The Process of Raising and Selling Beef: Behind the Scenes

Ever wondered what goes into raising high-quality beef before it reaches your plate? At Crown H Cattle Company, we take pride in the care, sustainability, and hard work that go into producing premium Belted Galloway beef. From pasture to plate, every step of the process is focused on animal well-being, ethical farming, and delivering the best-tasting beef to our customers.

Regina Hanna on the back of a ranch truck removing twine from a bale of hay with her ranch dog next to her
Regina putting her boots on on the front porch

Whether you’re buying individual cuts or a whole beef share, understanding how your beef is raised helps you appreciate its quality, nutritional value, and the people behind it. Let’s take a look behind the scenes at how local, family-run ranches raise and sell their beef.

Step 1: Ethical & Sustainable Cattle Raising

The foundation of high-quality beef starts with how the cattle are raised. Unlike commercial feedlots, small family farms like ours focus on humane, pasture-based methods.

Cattle are pasture-raised for a natural diet and stress-free life
No unnecessary antibiotics or hormones—just healthy, slow-grown beef
Rotational grazing to improve soil health and sustainability

At Crown H Cattle Company, our Belted Galloway cattle thrive in the open pastures of Etna, CA, where they graze freely and are raised with care.

Step 2: Finishing for the Best Flavor & Quality

As cattle mature, their diet plays a key role in tenderness, marbling, and flavor. We use a carefully balanced finishing process to ensure the beef develops the rich, natural taste our customers love.

Grass-fed & grain-finished for optimal marbling
Slow-grown for better texture and depth of flavor
Humanely raised & naturally finished

By focusing on quality over speed, we create premium beef that’s juicier, more tender, and packed with nutrients.

Step 3: Processing & Butchering with Care

Unlike supermarket beef, which often comes from mass processing plants, our beef is handled by skilled artisan butchers who focus on quality over quantity.

Small-batch processing for better flavor and freshness
Custom butchering for beef shares—choose your cuts
Vacuum-sealed packaging to preserve taste and texture

Our beef shares are processed to your specifications, so you get exactly the cuts you love, prepared with care and craftsmanship.

Step 4: Selling & Delivering Farm-Fresh Beef

We make it easy for customers to buy premium, farm-raised beef with options for local pickup, nationwide shipping, and customizable beef shares.

Shop online for individual cuts or bulk beef shares
Choose a quarter, half, or whole cow for the best value
Beef is flash-frozen and shipped directly to your door

Buying direct from the ranch ensures you get fresher, higher-quality beef, while also supporting small family farms.

Why Choose Beef from a Family Ranch?

By purchasing from a local cattle ranch, you’re choosing:

🥩 Superior quality – Farm-raised beef is fresher, more flavorful, and healthier
🌿 Sustainable farming – Small ranches focus on ethical animal care and environmental stewardship
🏡 Local support – Your purchase helps keep family farms thriving

When you buy from Crown H Cattle Company, you’re getting premium, heritage-bred beef raised with integrity and care.

 

 
tan beltie cow silhouette

Experience the Difference of Ranch-Raised Beef

Want to taste the difference of premium, ethically raised beef? Skip the grocery store and order direct from our family ranch today!

Shop Premium Beef
why buy direct from a family ranch
Previous
Previous

How to Store and Cook Beef from a Whole or Half Cow Purchase

Next
Next

Local Beef vs. Grocery Store Beef: What’s the Difference?